Plateau will be accompanied with some Grapes, Homemade Chutney & Crackers. Our selection might change slightly depending on availability.
All Cheese are selected & matured in the Caves & Atelier of Jean Yves Bordier In St Malo.
1 Valencay (Goat cheese from the Loire Valley, France)
1 Epoisses (Strong & Soft cow cheese from Burgundy, France)
½ Coulomiers (Soft white cow milk cheese from Normandie, France)
250gr of Stilton Blue (Blue cheese from England)
250gr of Comté (Hard cheese from Franche-Comté, France)