Plateau will be accompanied with some Grapes, Homemade Chutney & Crackers. Our selection might change slightly depending on availability.
All Cheese are selected & matured in the Caves & Atelier of Jean Yves Bordier In St Malo.
½ Selles Sur Cher (Goat cheese from the Loire Valley, France)
1 Langres (Strong & Soft cow cheese from Burgundy, France)
½ Camenbert (Soft white cow milk cheese from Normandie, France)
175gr Stilton Blue (Blue cheese from England)
150gr of Comté (Hard cheese from Franche-Comté, France)