4 Course Menu 
Available Every Fri, Sat & Sunday of December
(not available 25/26/27)

Regular price
£52.50
Sale price
£52.50
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Starters

Pheasant & Partridge Terrine with Beetroot & Chicory

Cured & Raw Mackerel Tartar with Cucumber, Jalapeno & Sea Herbs

Celery & Celeriac Salad with King Oyster Mushrooms, Mache & Hazelnuts  

 

 Main Courses

Crispy Confit Turkey Leg with Smoked Pancetta Consommé, Brussel Sprouts & Chestnuts


Braised Short Rib of Jersey Beef, Parsnip Purée & Red Wine Poached Baby Parsnips with Sea Beet

Roasted Cauliflower & Festive Flavours

 

Selection of Artisan Cheese

 

Desserts

Chocolate Torte

Hazelnut & Pear Paris Breast

 



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