3 Course Menu 
Available Every Fri, Sat & Sunday of December
(not available 25/26/27)

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Pheasant & Partridge Terrine with Beetroot & Chicory

Cured & Raw Mackerel Tartar with Cucumber, Jalapeno & Sea Herbs

Celery & Celeriac Salad with King Oyster Mushrooms, Mache & Hazelnuts  


 Main Courses

Crispy Confit Turkey Leg with Smoked Pancetta Consommé, Brussel Sprouts & Chestnuts

Braised Short Rib of Jersey Beef, Parsnip Purée & Red Wine Poached Baby Parsnips with Sea Beet

Roasted Cauliflower & Festive Flavours



Chocolate Torte

Hazelnut & Pear Paris Breast

Selection of Artisan Cheese
(£7.50 Supplement)

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