4 Course Menu 
Available 22nd, 23rd & 24th May

Regular price
£52.50
Sale price
£52.50
Regular price
Sold out
Unit price
per 
 Starters
 
Crab Ravioli with Tomato & Strawberry Gazpacho, Nasturtium

Free Range Chicken Terrine, Artichoke Textures & Salad

Asparagus, Slow Cooked Hens Eggs, Black Garlic Purée,
Sour Dough & Asparagus, Mushroom Jus

Main Courses

Braised Jersey Beef “Short Rib” Onion & Yeast Textures,
Wild garlic & Beef Jus
SOLD OUT

Roasted Cauliflower Steak, Charred Tender Stem, Cauliflower Couscous,
Sea Beet & Wasabi
Braised Lamb Shoulder, Pea & Mint Purée, Spring Time Fricassee
With Sweet & Sour Onions, Wild Garlic

Selection of Artisan Cheese
 
Desserts

“Paris Brest” Pistachio & Raspberry flavours

Jivara & Dulce de Leche Tart with Buttermilk 

 

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