4 Course Menu 
Available 17th, 18th, 19th July

Regular price
£52.50
Sale price
£52.50
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Starters
 
Goats Cheese Raviolo, Shitake Mushroom & Consommé

Free Range Chicken Terrine with Artichoke Salad


Main Courses

Roasted Cauliflower Steak with Broccoli, Carrot & Cumin

Braised Jersey Beef “Short Rib”
with Back Garlic & Asparagus, Beef Jus 
 
Selection of Artisan Cheese
                                
Desserts

Salted Caramel Tart with Lime Textures

Jivara & Mango Dome 
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