4 Course Menu 
Available 17th, 18th, 19th July

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Goats Cheese Raviolo, Shitake Mushroom & Consommé

Free Range Chicken Terrine with Artichoke Salad

Main Courses

Roasted Cauliflower Steak with Broccoli, Carrot & Cumin

Braised Jersey Beef “Short Rib”
with Back Garlic & Asparagus, Beef Jus 
Selection of Artisan Cheese

Salted Caramel Tart with Lime Textures

Jivara & Mango Dome 
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