4 Course Menu 
Available 12th, 13th, 14th June

Regular price
Sale price
Regular price
Sold out
Unit price
 Crab Ravioli & Consommé, With Fennel Textures

Free Range Chicken Terrine, Cesar Salad Flavours.

Heritage Tomato Pressing, Strawberry Gazpacho & basil

Main Courses

Braised Jersey Beef “Short Rib” Onion and Yeast Textures  

Courgette and Capsicum Textures with Coriander & Harrisa

Braised Lamb Shoulder, Pea & Mint Purée, Spring Time Fricassee,
 Sweet & Sour Onions

Selection of Artisan Cheese

“Paris Brest” Pistachio & Raspberry Flavours

Jivara & Mango Dome  

Tax included. Shipping calculated at checkout.