Four Course menu including Cheese 
Available 15th, 16th & 17th May

Regular price
£52.50
Sale price
£52.50
Regular price
Sold out
Unit price
per 
Lobster Ravioli
Tomato salad & Lobster broth.
Free Range Chicken Terrine
with onion, yeast & wild garlic.
Cured Sea Bream & Tartare
Lemon puree, garlic puree & chargrilled sauce, chive oil.
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Braised Jersey Beef “short rib”
Broccoli & Wasabi puree, Charred Tender Steam.
Slow cooked Shoulder of Lamb
Pea & Mint Puree, Spring Time Fricassee, sweet ’n’ sour onions, Lamb Jus.
Courgette and Capsicum Textures
Coriander and Harrisa.
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Selection of Artisan Cheese
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Paris Brest
 Pistachio and Raspberry Flavours.
Salted Caramel Tart
Lime Textures.
 
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