Four Course menu including Cheese 
Available 15th, 16th & 17th May

Regular price
Sale price
Regular price
Sold out
Unit price
Lobster Ravioli
Tomato salad & Lobster broth.
Free Range Chicken Terrine
with onion, yeast & wild garlic.
Cured Sea Bream & Tartare
Lemon puree, garlic puree & chargrilled sauce, chive oil.
Braised Jersey Beef “short rib”
Broccoli & Wasabi puree, Charred Tender Steam.
Slow cooked Shoulder of Lamb
Pea & Mint Puree, Spring Time Fricassee, sweet ’n’ sour onions, Lamb Jus.
Courgette and Capsicum Textures
Coriander and Harrisa.
Selection of Artisan Cheese
Paris Brest
 Pistachio and Raspberry Flavours.
Salted Caramel Tart
Lime Textures.
Tax included. Shipping calculated at checkout.