3 Course Menu 
Available 17th, 18th & 19th July

Regular price
£37.50
Sale price
£37.50
Regular price
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Unit price
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Starters
Goats Cheese Raviolo, Shitake Mushroom & Consommé

Free Range Chicken Terrine with Artichoke Salad


Main Courses
Roasted Cauliflower Steak with Broccoli, Carrot & Cumin

Braised Jersey Beef “Short Rib”
with Back Garlic & Asparagus, Beef Jus 
 
                                                                 
Desserts
Salted Caramel Tart with Lime Textures

Selection of Artisan Cheese

 
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