3 Course Menu 
Available 17th, 18th & 19th July

Regular price
Sale price
Regular price
Sold out
Unit price
Goats Cheese Raviolo, Shitake Mushroom & Consommé

Free Range Chicken Terrine with Artichoke Salad

Main Courses
Roasted Cauliflower Steak with Broccoli, Carrot & Cumin

Braised Jersey Beef “Short Rib”
with Back Garlic & Asparagus, Beef Jus 
Salted Caramel Tart with Lime Textures

Selection of Artisan Cheese

Tax included. Shipping calculated at checkout.