3 Course Menu 
Available 12th, 13th, 14th June

Regular price
£37.50
Sale price
£37.50
Regular price
Sold out
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Starters
 
 Crab Ravioli & Consommé, With Fennel Textures

Free Range Chicken Terrine, Cesar Salad Flavours.

Heritage Tomato Pressing, Strawberry Gazpacho & basil


Main Courses

Braised Jersey Beef “Short Rib” Onion and Yeast Textures  

Courgette and Capsicum Textures with Coriander & Harrisa

Braised Lamb Shoulder, Pea & Mint Purée, Spring Time Fricassee,
 Sweet & Sour Onions
 
Desserts

“Paris Brest” Pistachio & Raspberry Flavours

Jivara & Mango Dome  

Selection of Artisan Cheese
(£7.50 Supplement)
 
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