February 4 Course Menu
Available every Friday & Saturday
in February
- Regular price
- £60.00
- Sale price
- £60.00
- Regular price
-
- Unit price
- /per
Sale
Sold out
SOLD OUT
Starters
Jersey Beef Tartare & Braised Short Rib Sarnie, Onion & Yeast Textures
Cured Scottish Salmon, Cucumber, Dill & Horseradish
Celeriac & King Oyster Mushroom Tart
Main Courses
Crown of Gressingham Chicken with Potato Terrine, Mushroom Purée, Purple Sprouting Broccoli Tender Stem & Madeira Jus
(Multiple of 2 persons Only)
Pan Fried Sea Bream with Bouillabaisse Velouté, Braised Fennel & Tarragon
Broccoli Textures with Almonds & Lemon Oil
Selection of Artisan Cheese from Jean-Yves Bordier
Desserts
Duck Egg Custard, Almond & Rhubarb Tart
Buttermilk, Blood Orange Pannacotta
Tax included.
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