4 Course Menu 
Available Every Fri, Sat & Sunday of September

£52.50
£52.50
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Starters

Jersey Crab Ravioli with Bouillabaisse & Fennel Salad


Wood Pidgeon & Partridge Terrine with Blueberry & Beetroot Textures


Slow Cooked Local Egg with Vichyssoise Flavors

 

Main Courses

Slow Cooked Lamb Shoulder with Onions Purée, Burnt Onions, Kale & Lamb Jus 

Braised Jersey Short Rib with Black Garlic Purée, Charred Broccoli Tender Stem & Beef Jus

Roasted Cauliflower with Broccoli Purée, Romanesco Couscous & Brown Butter Dressing

 

Selection of Artisan Cheese

 

Desserts

Guanaja Chocolate, Yuzu & Caramel Dome 

Paris Brest with Pistachio & Raspberry

 



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