3 Course Menu 
Available Every Fri, Sat & Sunday of November

Regular price
£37.50
Sale price
£37.50
Regular price
Sold out
Unit price
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Starters

Sea Bream Tartare with Lemon, Garlic & Sea Vegetables

Pheasant & Partridge Terrine with Blueberry & Beetroot Textures

Goats Cheese Raviolo, Mushroom & Black Garlic 

 

 Main Courses

Slow Cooked Lamb Shoulder with Pomme Mousseline, Cavolo Nero & Lamb Jus

Braised Jersey Short Rib with Onion & Yeast Textures, Beef Jus

Roasted Cauliflower with Carrot Purée, Cauliflower Couscous, Carrot & Cumin

 

Desserts

Guanaja Chocolate & Caramel Dome

Paris Brest with Hazelnut & Pear 

Selection of Artisan Cheese
(£7.50 Supplement)


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