3 Course Menu 
Available Every Fri, Sat & Sunday of September

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Jersey Crab Ravioli with Bouillabaisse & Fennel Salad

Wood Pidgeon & Partridge Terrine with Blueberry & Beetroot Textures

Slow Cooked Local Egg with Vichyssoise Flavors


Main Courses

Slow Cooked Lamb Shoulder with Onions Purée, Burnt Onions, Kale & Lamb Jus

Braised Jersey Short Rib with Black Garlic Purée, Charred Broccoli Tender Stem & Beef Jus

Roasted Cauliflower with Broccoli Purée, Romanesco Couscous & Brown Butter Dressing



Guanaja Chocolate, Yuzu & Caramel Dome

Paris Brest with Pistachio & Raspberry

Selection of Artisan Cheese
(£7.50 Supplement)

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