Le Plateau de Fromage  8 - 10 pers.

Le Plateau de Fromage 8 - 10 pers.

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Plateau will be accompanied with some Grapes, Homemade Chutney & Crackers. Our selection might change slightly depending on availability.
All Cheese are selected & matured in the Caves & Atelier of Jean Yves Bordier In St Malo.

1 Valencay (Goat cheese from the Loire Valley, France)

1 Epoisses (Strong & Soft cow cheese from Burgundy, France)

½ Coulomiers (Soft white cow milk cheese from Normandie, France)

250gr of Stilton Blue (Blue cheese from England)

250gr of Comté (Hard cheese from Franche-Comté, France)